Menu
Antipasti
Calamari e Zucchini Fritti
Fried Calamari And Zucchini Served With Spicy Tomato Sauce
Capesante
Pan-seared Diver Scallop With Sweet Corn, Asparagus And Aged Balsamic Drizzle
Mozzarella Tiepida
Warm Buffalo Mozzarella Over Braised Artichokes With Roasted Roma Tomato And Prosciutto Di Parma
Cozze e Vongole al Vino Bianco o al Pomodoro
Mussels And Clams With Your Choice Of White Wine Or A Touch Of Tomato
Polpetine
Homemade Meatballs In Tomato Sauce With Shaved Ricotta Salata
Carpaccio di Manzo
Thinly Sliced Seared Filet Mignon Topped With Baby Arugula And Shaved Parmesan
Burrata Caprese
Heirloom Tomatoes And Burrata With Extra Virgin Olive Oil And Basilico Leaves
Antipasto Misto x 2
An Assortment Of Sliced Prosciutto Di Parma, Mortadella, Sopressata, And Imported Cheeses With Marinated Olives
Zuppa del Giorno
Homemade Soup Of The Day
Risotto del Giorno
Selection Of Prepared Grains Changes Daily
Insalata
Lattuga Cicorie E Pomodori
Organic Greens With Chicory And Fresh Tomato With A Red Wine Vinaigrette
Carpaccio Di Barbabietole
Roasted Beets With Baby Greens, Pistachios, Goat Cheese And Balsamic Vinaigrette
Arentina d'Autunno
Baby Arugula, Endive And Bartlett Pears With Red Seedless Grapes And Shaved Cacio Di Fossa Cheese
Insalata di Cesare
Hearts Of Romaine Lettuce With Anchovy Dressing And Focaccia Croutons
Insalata di Pera
Watercress And Pears With Almonds And Gorgonzola Cheese
Insalata di Carciofi
Shaved Artichokes, Parmesan Cheese And Truffle Vinaigrette
Insalata di Arezzo
Chopped Organic Vegetables With Mozzarella Di Buffalo And Organic Grilled Chicken (vegetarian Upon Request)
Insalata di Polpo alla Griglia
Grilled Octopus With Marble Potatoes, Red Onions, Capers, Green Beans, Fresh Lemon And Extra Virgin Olive Oil
Insalata Nizzarda
Italian, Tuna, Boiled Potatoes, Green Beans And Boiled Eggs
Kale Salad
Dried Cranberries, Walnuts, Bleu Cheese, Balsamic Dressing
Pasta
** Gluten Free Pasta / Options available
Fettucini con Fungi
Homemade Flat Noodle With Wild Mushroom And A Touch Of Truffle Oil
Ravioli alla Aragosta
Homemade Lobster And Burrata Cheese Ravioli With Cherry Tomato Sauce
Penne alla Siciliana
Tomatoes, Eggplant And Fresh Mozzarella
Spaghetti alla Chitarra
Homemade Spaghetti With Meatballs In A Tomato Basilica Sauce With Shaved Ricotta Salata
Lasagna Bolognese
Homemade Lasagne Layered With A Pork And Veal Ragou
Trofie al Pesto
Homemade Fresh Pasta With Shrimp And Basil Pesto
Rigatoni ala Amatriciana
Tomato Sauce, Pancetta, Pecorino Cheese
Cavatelli ia Piselli
Homemade Pea Flavored Ricotta Cavatelli With Hot And Sweet Sausage Ragout
Gnocchi Bolognese
Handmade Potato Dumplings With Slow-cooked Beef Ragout
Linguine Alle Vongole
Imported Linguine With Manila Clams And Wild Arugula
Pappardelle with Braised Lamb Shank Ragout
Homemade Mint Infused Pappardelle With Lamb Ragout And Pecorino
Tagliolini Nero Frutti di Mare
Homemade Squid Ink Pasta With Shrimp, Scallops, Calamari, Mussels, And Clams In A Cherry Tomato Sauce
Orecchiette con Salsiccia e Broccoli
Fresh Pasta With Hot And Sweet Italian Sausage And Broccoli
Cappellacci di Zucca
Butternut Squash Ravioli With Butter Sage
Secondi
Polletto alla Forno a Legna
Baby Organic Chicken Roasted In Our Wood-burning Oven Served With Brussels Sprouts And Fingerling Potatoes
Cacciucco alla Livornese
Fisherman’s Stew With Shrimp, Scallops And Calamari In A Tomato Broth With Mussels And Clams
Grilled Filet Mignon
With Truffle Mashed Potatoes, Asparagus And Bordelaise Sauce
Saltimboca all Romana
Veal Cutlet Topped With Prosciutto Di Parma And Sage, Served With Mashed Potatoes And Green Beans
Cotoletta di Vitello alla Milanese
Pounded And Breaded Veal Chop, Pan Fried And Served With Arugula Salad, Cherry Tomatoes, And Homemade Mozzarella
Salmone alla Griglia
Atlantic Salmon With Sautéed Broccoli Rabe, Beans And Grape Tomatoes
Agnello al Forno a Legna
Wood Oven Roasted Baby Rack Of Lamb Pistachio Crust With Goat Cheese, Mashed Potatoes, Brussels Sprouts, And Red Wine Rosemary Lamb Jus
Branzino al Forno
Wood Oven Roasted Whole Mediterranean Sea Bass With Sautéed Spinach And Roasted Potatoes
Bistecca
Grilled Prime New York Steak Served with Tuscan Fries, Arugula Salad, And Bleu Cheese
Pollo Scarpariello
Sautéed Chicken, Pork Sausage, Potatoes And Hot Cherry Peppers
Melanzane al Forno
Roasted Eggplant With Ricotta Di Buffalo Parmesan Cheese And Tomato Sauce
Chicken Parmigiana
Veal Chop Parmigiana
Chicken Milanese
